Recipe for German Festive Cake 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 pkt Swiss chocolate cake mix
1 cup Almonds, chopped
1 tsp Cinnamon
3 x Eggs
1/2 cup Cooking oil
1 tsp Almond extract
2 cup Bananas, firm, chopped
Instructions:
Instructions: Preheat oven to 350 . Grease 10" tube pan. Combine cake mix, almonds and cinnamon in a large bowl. Beat eggs slightly; stir in oil, almond extract, bananas and pineapple. Add to dry ingredients and mix with spoon; do not beat. Pour into pan. Bake for 45-55 minutes or until tested done. If desired, top cake with confectionerssugar.

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