Recipe for German Filbert Cookies 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 lb Butter
4 cup Flour
1 lb Ground filberts
1/4 cup Cold water
2 cup Sugar
Instructions:
Instructions: Mix all together. Form into small crescents. Bake for approx 10 min at 300 degrees. Should not brown. Dough may be frozen. To finish, cookies may be dipped in icing sugar, or chocolate or as desired.

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