Recipe for German Fruit Cake 
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Yield:
1
Ingredients:
Amount Ingredient
Instructions:
Instructions: Separate 3 egg. Add 3 tbsp water to the egg whites and beat. Slowly add 1 cup suger then add the 3 egg yolks and mix well. Add 1 cup flour and the tip of a teaspoon of baking powder.

Put in a greased pan add a layer of slices of fruit such as apples, peaches, plums, etc.

When it comes out of the oven, sprinkle with sugar.

Bake @ 400* for 45 minutes

gerda

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