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Yield:
6
Ingredients:
Instructions:
Instructions: Use light olive oil for this salad, virgin olive oil will taste too strong.
In a large bowl, toss together lettuces, radishes, carrot, and dill pickle. In a small bowl, whisk together honey, mustard, garlic, and lemon juice. Add olive oil in a thin stream, whisking to combine. Pour dressing over salad and toss gently. Garnish with dill pickle spears, if desired. Makes 6 servings. Vegan Email this Recipe:
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