Recipe for German Green Salad 
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Yield:
6
Ingredients:
Amount Ingredient
1 lrg head green leaf lettuce, washed
dried and torn into pieces
8 x red radishes, thinly sliced
1 lrg carrot, shredded
1 lrg dill pickle, diced
----------------- DRESSING ----------------
2 tsp honey
1 tsp mustard
1 x clove garlic, minced
2 tbl lemon juice
3 tbl light olive oil
Instructions:
Instructions: Use light olive oil for this salad, virgin olive oil will taste too strong.

In a large bowl, toss together lettuces, radishes, carrot, and dill pickle. In a small bowl, whisk together honey, mustard, garlic, and lemon juice. Add olive oil in a thin stream, whisking to combine. Pour dressing over salad and toss gently. Garnish with dill pickle spears, if desired.

Makes 6 servings. Vegan

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