Instructions: Drain mushrooms, reserving liquid; add enough water to make 1 cup. In a 3 quart saucepan, fry the bacon until crisp; drain, reserve drippings.

Crumble the bacon and set aside. Combine sugar, flour, salt and 1/8 ts pepper; blend into drippings in the saucepan. Combine vinegar and reserved 1 cup of liquid. Add to flour mixture, cook and stir until thick and bubbly. Cook macaroni, toss with dressing and other ingredients. Randy

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