Instructions: Confectioners sugar, melted butter and lemon juice (optional)

Preheat oven to 450 degrees. Grease a 9-by-10 inch oven-safe skillet.

In a medium bowl, gradually add flour to beaten eggs, beating with rotary beater. Stir in milk, 2 tablespoons butter and salt. Pour batter into skillet.

Bake 20 minutes.

Serve hot, cut into wedges. If desired, sprinkle generously with powdered sugar, fresh lemon juice and melted butter.

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