Recipe for German Peach and Cream Kuchen 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Flour
3/4 cup Sugar
1/4 tsp Baking powder
1 tsp Salt
1/2 cup Margarine
1 can (No 2 1/2) sliced peaches, drained
1 tsp Cinnamon
2 x Egg yolks, beaten
Instructions:
Instructions: Mix flour, 1/4 cup sugar, baking powder and salt, cut in margarine until crumbly, press into bottom of spring form (9 inch) pan. Arrange peaches on top, combine remaining sugar and cinnamon, sprinkle over peaches. Bake at 400 degrees for 15 minutes. Blend egg yolks and sour cream, spoon over peaches. Bake 20 minutes longer. 8 servings.

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