Instructions: Mix ingredients in order given. Grease and flour three loaf pans. Fill with equal amounts of dough. Bake at 350 F for approximately 30 minutes.

(Note: Cracklings are what is left after melting down fat from a hog and pouring off the liquid lard into a container to use for pie crusts, etc. The dry parts are the cracklings. To roast cracklings for this and other recipes, put on a cookie sheet and roast at 350 F for 30 minutes to dry further.)

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