Instructions: Combine the potatoes with enough water to cover in a saucepan. Bring the water to a boil and cook until the potatoes are tender, about 25 minutes. Drain and transfer to a large bowl.

Meanwhile, spray a small nonstick skillet with nonstick spray and set over medium heat. Add the onion and celery; saute until slightly softened, about 3 minutes. Combine the onion mixture, potatoes, ham and parsley; mix gently.

Whisk together the vinegar, oil, mustard, sugar, salt and pepper in a bowl. Pour the dressing over the potatoes; toss to combine and serve warm.

Description: "Meat"

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