Instructions: Here is the potato salad recipe
which I got from my very German former mother-in-law. The only modification I have made now that Ive gone very low fat is that I OMIT the
1/8th cup of oil. It still tastes good to me without the oil and I can eat
all I want without feeling the least bit guilty. [Linda]

Peel potatoes while hot and mash lightly w/ fork. Add liquids and other ingredients.

**Consistency will be like wet mashed potatoes When it tastes about right, mix in 1/8th cup of cooking oil(Omit to be fat free)

Mix well & transfer to serving bowl;
Sprinkle top with black pepper;
Cover and let chill overnight.

P.S. I love this served with marinated cucumber slices on top!

P.P.S. Unlike the other German potato salad, this is NOT served warm.

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