Recipe for German Puffed Pancake 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl Unsalted butter
2 lrg Eggs
1/2 cup Each: all-purpose flour, whole milk
1/4 tsp Salt
1 dsh Freshly grated nutmeg
Confectioners sugar and lemon wedges for serving
Instructions:
Instructions: Cooking Time: 25 minutes

Preparation Time: 5 minutes

1. Heat oven to 425 degrees. Place butter in 9-inch pie plate and put pan in oven to melt butter.

2. Whisk eggs in medium bowl. Add flour, milk, salt and nutmeg; mix to combine. Pour into pan.

3. Bake until pancake is puffed and golden, 20 minutes. Sift confectioners sugar over top and serve immediately with lemon wedges and fruit compote.

Note: For a slightly sweet pancake, add 1-2 teaspoons sugar and 1/2 teaspoon vanilla extract.

......... 6 g

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