Recipe for German Rye Bread 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 tbl Active dry yeast
1 tbl Caraway seed
1/4 cup Bread flour
1/2 tsp Salt
1/2 tsp Unsweetened cocoa
1/2 cup Rye flour
1/4 cup Warm water
1/2 tbl Butter
Instructions:
Instructions: Place ingredients in bread machine in order recommended by the manufacturer of your machine. Use regular bread cycle.

(I grind the caraway seeds before usingbecause I like the flavor but not the nasty little seeds.)

(For Panasonic/National machines use 3 1/2 teaspoons of yeast).

NOTES : This is one of my all time favorite bread machine recipes! The recipe as given is for one 1 1/2 pound loaf.

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