Recipe for German Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 can (large) chopped kraut, with juice
1 jar (medium) pimento, with juice
1/4 cup Sugar
1 cup Chopped onion
1 cup Chopped celery
Instructions:
Instructions: Mix all ingredients together well. Store in refrigerator overnight in a covered container. Good served with meats.

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