Recipe for German Sauerkraut

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Yield:

Ingredients:

Amount	Ingredient
5 slc	Thick lean bacon cut up
2 med	Yellow onions peeled and sliced
3 qt	Sauerkraut in glass jars or fresh drained,
	and lightly rinsed
1 tbl	Brown sugar
1 cup	Dry white wine
1 x	Bay leaf
12 whl	Juniper berries
	(or 2 teaspoons caraway seed)
	Freshly-ground black pepper to taste

Instructions:

Instructions: Place all the ingredients in a heavy kettle and simmer gently for 2 hours.

This recipe serves 8 to 9 as part of a full German meal.

Comments: In the early days in this country this dish was a regular among the German immigrants because it was cheap and it was delicious.

Do try this dish. It will give sauerkraut a new image in your house.

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... German Sauerkraut :: German Sauerkraut Casserole ...