Instructions: Remove skin and bones from chicken breast halves. Heat oven to 350 degrees.

Spread sauerkraut evenly in the bottom of a rectangular 11x7 baking dish.

Place chicken breast halves on the sauerkraut; sprinkle with garlic powder. Spread barbecue sauce over chicken. Cover and bake about 1 hour or until juice of chicken is no longer pink when center of thickest pieces are cut.

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