Recipe for German Short Ribs 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
5
Ingredients:
Amount Ingredient
3 lb beef short ribs - (3 1/2 lbs)
2 tbl flour
1 tsp salt
1/8 tsp freshly-ground black pepper
2 tbl shortening
2 med onions sliced
1/2 cup dry red wine
1/2 cup chili sauce
3 tbl brown sugar
3 tbl vinegar
1 tbl Worcestershire sauce
1/2 tsp dry mustard
1/2 tsp chili powder
2 tbl flour dissolved in
Instructions:
Instructions: Coat short ribs in mixture of 2 tablespoons flour with salt and pepper. Melt shortening in large skillet or slow-cooking pot with browning unit; add ribs and brown on all sides. Pour off excess fat.

In slow-cooking pot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard and chili powder. Cover and cook on LOW for 6 to 8 hours.

Turn control to HIGH. Thicken with 2 tablespoons flour that has been dissolved in a small amount of water. Cook on HIGH about 10 minutes or until slightly thickened. Serve over wide noodles.

This recipe yields 5 to 6 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... German Shensel Cake   ::   German Slaw   ...