Instructions: Mix flour and salt. cut in shortening. Dissolve yeast in water then stir into flour. ADD Mix sour cream,egg & 2 yolks, vanilla well with hands.

Cover with a damp cloth and refrigrate 2 hours or more.

Roll 1/2 of the dough on sugar until it is 8" x 16". Fold ends toward the center. Overlap so it is 3 layers. Sprinkle with sugar. Roll again to same size. Repeat 3 times.

Roll 1/4" thick. Cut into strips 1" x 4" twist ends in opposite directions.

Bake 375 for 5 minutes on an ungreased cookie sheet.

Remove immediately from cookie sheet.

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