Recipe for German Spaghetti Casserole 
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Yield:
8
Ingredients:
Amount Ingredient
1/2 lb ground beef
4 slc bacon, cut lengthwise
1 lrg onion, chopped
salt and pepper to taste
16 oz tomato sauce
1 x 28 oz can tomatoes, drained, chpd
juice reserved
1/3 cup sugar
1/2 lb elbow spaghetti, cooked
Instructions:
Instructions: Brown and drain hamburger. Lightly cook bacon; retain fat and cook onions until transparent. Salt and pepper hamburger to taste. Add bacon, onion, tomatoes and juice, tomato sauce, and sugar to hamburger. Simmer 30 minutes.

Add cooked spaghetti. Put into large, greased casserole and bake 1 hour at 350F.

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