Instructions: Beat all eggs together for 15 minutes. Add powdered Sugar and beat another 30 minutes (Yes, a half hour). Add hartshorn (or approved substitution) and anise oil (Flavoring) and mix well. Add flour until you can handle it and the cookie dough gets dried out enough to roll out well. Roll out to inch thick with regular rolling pin. Use special Springerle rolling pin and roll it one time over dough,
leaving imprints and dividing lines. Cut apart along lines and put on pans.

Let dry overnight, turning to let underside dry also. Bake in a 300 degree Fahrenheit oven for 10-12 minutes.

Yields 175-200 cookies

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