Recipe for German Stollen 
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Yield:
1
Ingredients:
Amount Ingredient
Dough: ----------------
1/4 cup ORANGE JUICE
3/4 cup MILK
2 tbl BUTTER
1 tsp RUM EXTRACT
1 tsp ALMOND EXTRACT
1/4 cup SUGAR
1/2 tsp SALT
1 tsp orange peel dried or fresh
1/2 tsp CINNAMON
3 cup All-purpose FLOUR
2 tsp yeast rapid or quick at beep or after ball has formed, add:
1/4 cup golden raisins
1/4 cup dried cherries to 1/3 cup or BLUEBERRIES or dried cranberries or a combination
1/4 cup chopped almonds to 1/3 cup
----------------- POWDERED SUGAR GLAZE ----------------
1/2 cup confectioners sugar
1 tbl MILK (1 to 2)
1/2 tsp Vanilla EXTRACT
----------------- ORANGE GLAZE ----------------
1/2 cup confectioners sugar
1 tbl Frozen ORANGE JUICE concentrate (1 to 2)
1 tsp ORANGE EXTRACT
Instructions:
Instructions: Use: DOUGH CYCLE
when complete:
Remove dough and put in greased bowl, cover, let rise. (because dough is so heavy, it will not rise very high). Roll into 8x12 thick oval on lightly floured surface. Fold dough in half lengthwise with top half folding over about 3/4 of bottom, Press to seal seams together. Place on lightly greased baking sheet Cover, let rise in warm place - 2 hours. Bake in preheated 350 oven til golden 35-40 min. When cool, Glaze .

For the Powdered Sugar Glaze, try: vanilla, almond, lemon, coconut or rum to complement the flavor of the bread) Mix in small bowl. Adjust consistency with Milk as desired

**The thicker the glaze, the heavier it willbe

**A light glaze will pour easily

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