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Yield:
1
Ingredients:
Instructions:
Instructions: Use: DOUGH CYCLE
when complete: Remove dough and put in greased bowl, cover, let rise. (because dough is so heavy, it will not rise very high). Roll into 8x12 thick oval on lightly floured surface. Fold dough in half lengthwise with top half folding over about 3/4 of bottom, Press to seal seams together. Place on lightly greased baking sheet Cover, let rise in warm place - 2 hours. Bake in preheated 350 oven til golden 35-40 min. When cool, Glaze . For the Powdered Sugar Glaze, try: vanilla, almond, lemon, coconut or rum to complement the flavor of the bread) Mix in small bowl. Adjust consistency with Milk as desired **The thicker the glaze, the heavier it willbe **A light glaze will pour easily Email this Recipe:
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