Instructions: Heres one I havent tried yet but sounds very tempting. Best part of the recipe is it is Light and low-fat. I found this in a little booklet called

"Light, Lively & Low-Fat" is a Prestige Lifestyles Series Special.

In large saucepan combine cabbage, apples and water, simmer 5 minutes or until cabbage is barely tender. Drain and remove cabbage and apple mixture to serving bowl. In a large skillet, fry bacon in vinegar, sugar and fennel seed, if desired. Cook 2 minutes. Pour bacon mixture over cabbage and apples; mix lightly and serve.

Makes 6 servings.

grms Fat

Note: if using fresh herbs,....plan to use three times the amount of the dried variety.

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