Recipe for German Style Hamwich 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1/4 lb HAM SECTIONED CURED
1/2 lb CHEESE AMER/SLICE
1/2 lb CHEESE AMER/SLICE
2 lb BUTTER PRINT SURE
2 oz ONIONS DRY
200 slc BREAD CH 7 GRAIN #83
2 tbl HORSERAD DEH 2 1/2
Instructions:
Instructions: TEMPERATURE: 400 F. GRIDDLE

1. COMBINE SOFTENED BUTTER OR MARGARINE, PREPARED MUSTARD, PREPARED HORSERADISH, POPPY SEED AND DEHYDRATED ONION, MIX WELL, SPREAD 1 TBSP FILLING ON 1 SLICE OF BREAD. PLACE 1 SLICE HAM AND 1 SLICE CHEESE OVER. FILLING IN EACH SANDWICH. TOP WITH SECOND SLICE OF BREAD.

2. BRUSH LIGHTLY TOP AND BOTTOM OF SANDWICHES WITH BUTTER OR MARGARINE.

3. GRILL UNTIL SANDWICHES ARE LIGHTLY BROWNED ON EACH SIDE AND CHEESE IS MELTED.

4. CUT EACH SANDWICH IN HALF. SERVE HOT.

NOTE:

1. IN STEP 1, 13 LB 8 OZ ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD.

NOTE:

2. OTHER TYPES OF BREAD MAY BE USED FOR SANDWICHES.

SERVING SIZE: 1 SANDWICH

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