Recipe for German-Style Venison Sausage

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Yield:

Ingredients:

Amount	Ingredient
30 lb	lean ground pork
3 lb	lean ground Round
1 lb	pork suet, rendered
	lean ground venison tenders*
10 x	cloves garlic, crushed
1/2 cup	Hickory Seasoned Salt
1/2 cup	black pepper
4 tbl	red pepper
3 tbl	sage, optional
4 tbl	cumin
4 tbl	oregano

Instructions:

Instructions: In a large container, mix first 3 ingredients. Add seasonings and mix thoroughly.

*Garnish the top of above ingredients with 1/2 pound of ground venison tenders.

Excellent served cased or in patties.

Mort Hamifton Hackberry, Arizona

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