Instructions: Melt chocolate with butter over low heat, stirring until blended. remove from heat; gradually blend in milk.

Mix sugar, cornstarch, and salt thoroughly.

Beat in eggs and vanilla.

Gradually blend in chocolate mixture.

Pour into pie shell.

Combine coconut and nuts; sprinkle over filling.

Bake at 375 degrees for 45 to 50 minutes, or until puffed and browned.

(Filling will be soft, but will set while cooling.) Cool at least 4 hours before cutting.

NOTE: If top browns too quickly, cover loosely with foil last 15 minutes of baking.

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