Instructions: ** Either Chocolate or Vanilla flavor cook & serve Pudding & Pie Filling
Heat margarine, sugar, coconut and pecans in small saucepan until spread and sugar are melted and mixture comes to boil. Boil 30 seconds.

Spread on bottom of pastry shell.

Stir pudding mix into milkin medium saucepan. Add chocolate. Stirring constantly, cook on medium heat until mixture comes to full boil. Remove from heat. Cool 5 minutes, stirring occasionally. Pour over coconut mixture. Place plastic wrap on surface of pudding mixture. Refrigerate at least 4 hours or until set. Remove plastic wrap. Spread with whipped topping. Garnish as desired. Store leftover pie in refrigerator.

A Jell-O recipe from Kraft General Foods.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.