Instructions: Shred large cabbage head with knife. Put a layer of cabbage about 2" thick and a layer of thinly sliced onion, repeat until bowl is filled.

Over this pour the 7/8 cup of sugar.

Heat to boiling the 2 Tbsp. sugar, dry mustard, celery seed, vinegar, oil and salt. Pour over the cabbage mixture.

Cover at once and put in refrigerator for 4 hours. Stir well after the 4 hours.

This will last as long as it lasts.

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