Recipe for German Veal Sausage 
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Yield:
8
Ingredients:
Amount Ingredient
2 lb fat-trimmed ground veal shoulder or leg or lean fat-trimmed fresh ham steak
2 tsp salt
1 tsp sugar optional
1/2 tsp rosemary
1/2 tsp ground coriander or 1 teaspoon coriander seeds
1 tsp prepared mustard
1/2 tsp dried sage
a pinch of freshly ground black pepper
a pinch of cayenne pepper
1/4 tsp ground nutmeg
Instructions:
Instructions: Have the meat trimmed of fat and ground, or grind it yourself. Combine with
remaining ingredients and mix lightly. Gently shape into 16 patties.

Wrap and freeze, if desire. Broil or barbeque for 2 minutes on each side

(3 minutes, if frozen). (Cook longer if using pork - until cooked all the way through).

Sixteen patties, about 75 calories for veal, 80 for ham.

NOTES : Instead of hot dogs or hamburgers on the grill, how about homemade

sausage patties? Its easy - and nonfattening, if youre a Slim Gourmet
backyard chef! Serve them on thin rounds of French bread. Add a big tossed salad and fresh fruit dessert for a super

sundown supper.

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