Recipe for Gerrys Squash Pickles

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Yield:

Ingredients:

Amount	Ingredient
20 cup	thinly-sliced squash
4 x	chopped onions
4 tbl	salt
3 x	sweet peppers
1 x	cayenne pepper or to taste
4 cup	sugar
2 tbl	turmeric
2 tbl	celery salt
2 tbl	mustard seed
2 tsp	powdered alum
2 cup	vinegar

Instructions:

Instructions: Slice squash, add onions and salt; mix thoroughly. Let stand for 3 hours; drain thoroughly.

Combine remaining ingredients. Heat to boiling, add squash and onions and let boil 3 minutes while stirring. Pack in sterilized jars and seal.

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