Recipe for Gertrude Powells Graham Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3 cup Graham flour
1/4 x Scant c
2 sm Cups
1 tsp Salt
1 tsp Soda
Sugar
Instructions:
Instructions: Combine all and bake in greased bread pan until done. (I assume "1/2 water" means half water and half milk, but asmall cup, I dunno.)

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