Recipe for Gervaise Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
2 pkt cream cheese - (3 oz ea)
1 cup sour cream
1 tbl brandy
Instructions:
Instructions: Blend all ingredients until smooth and serve.

This recipe yields 1 3/4 cups; less than 1/2 carb gram per tablespoon.

Comments: For fresh fruit compotes.

Yield: 1 3/4 cups

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