Instructions: NOTE: Gluten-free pastry made with bean flour is lower in fat than regular pastry.

Combine all ingredients except raisins in a food processor or blender. Divide raisins evenly among tart shells. Pour filling over raisins, filling medium-size tart shells 3/4 full.

Bake at 350 F for 20 minutes or until crust is golden brown and filling set.

Makes 24 tarts.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.