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Yield:
8 servings
Ingredients:
Instructions:
Instructions: In salad bowl combine beans, rice, onion, celery and red sweet pepper.
In jar with tight-fitting lid, shake together oil and remaining ingredients. Pour over bean mixture, toss lightly to thoroughly coat. Cover and refrigerate at least 3 hours or up to 3 days, stirring occasionally. Good Vitamin C, High Fibre. Email this Recipe:
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