Recipe for Gf Red Beans and Rice with Cilantro 
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Yield:
8 servings
Ingredients:
Amount Ingredient
2 cup Cooked red/blk kidney beans
2 cup Cooked rice, white or brown
4 x Green onions, thinly sliced
2 stalk celery, thinly sliced
1 sm Red sweet pepper diced
1/4 cup Canola oil
1/4 cup Lime juice
1 tbl White vinegar
1/4 cup Fresh cilantro, fine chopped
Or 1 tbsp. dried cilantro
1 tsp Chili powder
1 tsp Ground cumin
1 tsp Granulated sugar
1/2 tsp Salt
Instructions:
Instructions: In salad bowl combine beans, rice, onion, celery and red sweet pepper.

In jar with tight-fitting lid, shake together oil and remaining ingredients.

Pour over bean mixture, toss lightly to thoroughly coat. Cover and refrigerate at least 3 hours or up to 3 days, stirring occasionally.

Good Vitamin C, High Fibre.

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