Instructions: In a large bowl, combine the ingredients in the order given. Beat well until evenly moistened.

Scrape batter into prepared molds, no more than 3/4 full. Cover tightly with lid or with buttered foil secured with thick rubber bands. Place on rack in deep kettle. Add boiling water to a depth of 2 inches up sides of molds. Cover pot and adjust heat to a very low boil.

Steam gently 1 1/2 hours, or until cake tester inserted into center comes out clean. Add more boiling water, if necessary, during steaming if too much boils away. When puddings are done, remove lid or top and slide pudding out to cool on a rack. Serve warm slices with custard sauce.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.