Instructions: Break graham crackers into bite-size pieces. In a large bowl, combine graham cracker pieces, peanuts, and raisins; set aside. Divide powdered sugar into 2 gallon-size resealable bags; set aside. In a heavy saucepan over low heat, cook and stir chocolate chips and peanut butter until melted. Pour over graham cracker mixture; stir until well coated.

Immediately divide the mixture between the bags; seal and shake well.

Store in airtight container in refrigerator.

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