Instructions: Crush cookies in zip style bag, with rolling pin, or in food proccessor Make pudding as directed, using 3 1/2 c milk, let stand 5 minutes. Stir in 3 cups cool whip, and 1/2 the cookies. Spoon into a 13 by 9 dish. Sprinkle with remaining cookies Refrigerate 1 hour decorate using rectangular cookies as tombstones, etc.. Use coolwhip or whipping cream to create swirls of
*ghosts* on top, put chocolate sprinkles for eyes.. etc. be creative!

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