Recipe for Giant Apple Napoleon 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8 Servings
Ingredients:
Amount Ingredient
1 x 17 1/2 oz. package frozen puff pastry sheets,thawed
1 lrg Egg
1 tbl Water
1 x 3.5 package vanilla instant pudding mix
2 cup Whipping cream
1/4 cup Butter or margarine
5 lrg Granny Smith apples, peeled and sliced
1 cup Sugar
1 tsp Ground cinnamon
Instructions:
Instructions: Unfold pastry sheets on baking sheets; press out fold lines. Stir together egg and 1 tablespoon water; brush on pastry sheets.

Bake at 400 F for 15 minutes or until golden. Cool on wire racks.

Beat pudding mix and whipping cream at medium speed with an electric mixer 2 minutes. Cover and chill 30 minutes.

Melt butter in a large skillet over medium heat. Add apple slices, sugar, and cinnamon. Cook, stirring constantly, 10 minutes or until tender; drain.

Spread pudding over 1 pastry sheet; top with apple mixture. Place remaining pastry sheet over apple slices; sprinkle with powdered sugar Note: Bake puff pastry the day before; assemble Napoleon the following day.

Yield: 8 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Giant Apple Cookie   ::   Giant Biscuits with Shrimp Gravy   ...