Instructions: Roll warm thawed dough into a 12x16" rectangle. Brush dough soft butter.

Sprinkle with ssugar, cinnamon and raisins. Sta on a long side, roll up.

Cut into six slices. Place in a 7x1 pan. Flatten each roll with the palm of your hand to 1/2". L rise until light and doubled in size. Bake in preheated oven 350 F. for 20-25 mins. Glazed with confectioners sugar mixe with milk. For heavier icing: add 2 T. butter, 2 T. boiling water and 1 vanilla to confectioners sugar and milk.

NOTES : Makes 6 Rolls.

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