Recipe for Giant Empanadas 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 lb Ground beef
1 cup Chopped onion
1 cup Chopped green pepper
1 can (14 1/2oz) whole tomatoes
With liquid, cut up
1 tbl Chili powder
1 tsp Ground cumin
1/2 tsp Salt
1/2 tsp Pepper
2 x Unbaked pie pasties (9" Each)
1 x Egg yolk
1 tbl Water
Sour cream, chopped fresh
Tomatoes and/or shredded
Cheese and lettuce for
Instructions:
Instructions: Cook brown beef with onion and green pepper; drain. Stir in tomatoes and seasonings. Simmer for 15 mins. uncooked, stirring occasionally. Put pie pastries on a baking sheet. divide filling; spoon half of filling on one side of the pastry. Spread within 1"

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