Instructions: Trim the crust and spread the bread with margarine or butter.

Mark the bread in four sections.

Mix the whipped cream with enough chopped dill or parsley to colour it a pale green.

Spoon the cream over the first section.

Roll up the salmon and put on top.

Garnish with a nice sprig of dill.

Cover the second section with lettuce.

Season the mayonnaise with paprika and put on top.

Garnish with the shrimps and lemon wedge.

Spread the third part with liver pate or mushroom paste.

Cover with sliced chicken.

Garnish with pimento or thin tomato wedges and a small parsley sprig.

Cover the fourth and last section with the two kinds of cheese.

Garnish with lettuce leaves radishes or olives and pretzels.

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