Recipe for Giant Honey and Oat Cookies 
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Yield:
18 Each
Ingredients:
Amount Ingredient
1/2 cup Sugar
3/4 cup Shortening, softened
2/3 cup Honey
3 x Egg whites
4 cup Quick-cooking or old fash.
Oats
2 cup Flour
1 tsp Baking soda
Instructions:
Instructions: Heat oven to 350 degrees. Grease cookie sheet. Mix sugar, shortening, honey and egg whites in large bowl. Stir in remaining ingredients. Drop dough by level 1/4 cupfuls about 3 inches apart onto cookie sheet. Bake 11 to 14 minutes or until edges are light brown (centers will be soft). Cool 3 to 4 minutes; remove from cookies sheet. Cool on wire rack

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