Recipe for Giant Oatmeal Cookies 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1 cup Firmly packed brown sugar
3/4 cup Margarine or butter, softened
2 x Eggs
1 tsp Vanilla
1/4 cup All-purpose flour
1/2 tsp Baking soda
1/2 tsp Salt (opt)
1/2 cup QUAKER Oats (quick or old fashioned, uncooked)
1 pkt Semi-sweet chocolate pieces (6 oz)
Instructions:
Instructions: Heat oven to 350F. Lightly grease 2 large cookie sheets. Beat sugar and margarine until fluffy. Blend in eggs and vanilla. Add combined flour, baking soda, salt and oats; mix well. Stir in chocolate pieces and nuts.

Divide dough in half. Press each half into circle about 3/4" thick on prepared cookie sheets. Bake 17-20 minutes or until lightly browned. Cool 5 minutes on cookie sheets; remove to wire racks. Cool completely. Cut into wedges to serve.

Makes 2 giant cookies.

VARIATION: Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10-12 minutes.

Makes about 3 dozen cookies.

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