Instructions: Heat oven to 325 degrees F. Combine flour, soda, salt. Beat butter and sugar until light & fluffy. Beat in vanilla and egg. Stir in flour mixture. Drop dough by level 1/4-cup measures onto ungreased baking sheet.

Cut each mini-Reese Cup into 4 pieces and push 8 pieces into each cookie, flattening the dough slightly. Bake until cookies are a light golden color,about 15 minutes. The centers will still be pale and a little soft. Let cookies stand 1 minute on the baking sheet before removing them to racks.

Makes about 8 (BIG) cookies.

Glenda

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