Recipe for Giant Pizzazz Cookie 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup All-purpose flour
3/4 tsp Baking soda
1 cup (2 sticks) butter, or margarine
1/2 cup Caramel Ice Cream topping
1 tsp Vanilla extract
1 cup M&Ms Semi-Sweet OR Chocolate Baking Bits
3/4 cup Shredded coconut
Instructions:
Instructions: Preheat oven to 350*F

In a bowl, combine flour and baking soda; set aside. Cream butter, sugar and vanilla until light and fluffy; add flour mixture just until blended.

DOUGH WILL BE CRUMBLY. Pat dough evenly into greased 12 inch round pizza pan (a 13 x 9-inch pan can be substituted). Prick crust with a fork. Bake 15 - 16 minutes or until firm.

Spread warm crust evenly with caramel topping. Spread M&Ms Chocolate Baking bits , coconut and nuts. Sprinkle mixture evenly over caramel topping pat down lightly. Continue to bake an additional 5 minutes, or just until coconut begins to turn golden. Cool completely before cutting into wedges. Store in tightly covered container.

Makes 16 wedges.

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