Instructions: Cook noodles as directed on box.

Cook the turkey meat in a bowl in the microwave.

Cover bowl with a piece of waxed paper and cook 5 minutes.

Remove and stir.

Return to microwave and cook about 3-4 more minutes.

Drain turkey meat in colander.

In a large bowl, pour the two cans of spaghetti sauce.

Add the turkey to the tomato sauce.

In a medium bowl, blend together the ricotta cheese, three Egg Beaters, and 4 tbs of parmesan cheese.

Spray two casserole dishes with Pam (9-inch size).

This recipe makes two
casseroles.

You can serve one now and freeze one.

Pour a little of the turkey-tomato sauce mixture in the bottom of each of the casserole dishes.

Spread the ricotta cheese mixture over this layer in each dish.

Next place the noodles on top of the ricotta cheese mixture.

Sprinkle 1/2 of the cheese on top of each dish.

Repeat layers with sauce, giant shells, and end up with mozzarella cheese and parmesan sprinkled on top.

Bake at 350F for 30-40 minutes.

You can also cook this for 10 minutes in the microwave and place in over about 5 minutes to brown.

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