Recipe for Giant Strawberries with Raspberry Dip

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Yield:

Ingredients:

Amount	Ingredient
1 cup	raspberries
1 cup	low-fat cottage cheese
1/2 cup	part-skim ricotta cheese
2 tbl	evaporated skim milk
2 tsp	almond extract

Instructions:

Instructions: Puree the raspberries in the blender. Pour the puree in a bowl. Blend in remaining ingredients (except the strawberries) by hand and mix well. Place the dip in a pretty bowl and chill for 2 hours.

Serve the dip surrounded by the strawberries

This recipe yields 6 servings.

Serving size: 2 giant strawberries.

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