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Yield:
12 Servings
Ingredients:
Instructions:
Instructions: Slice cake into 3 layers. Cream together the butter, powdered sugar and egg. Beat until light and fluffy. Add vanilla, chocolate and nuts. Spread between layers of cake. Sift together the powdered sugar, cocoa and salt.
Add to the whipping cream and chill 2 hours. Whip and ice cake with this. Yield: 12 servings. Email this Recipe:
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