Instructions: Preheat the oven to 350 degrees. Coarsely chop 1 package of the chocolate; set aside.

In a large microwaveable bowl, break up the remaining package of chocolate and microwave on high power for 1 to 2 minutes; stir until the chocolate is completely melted and smooth. Add the brown sugar, flour, baking powder, butter, eggs, and vanilla; stir to mix well. Stir in the chopped chocolate and nuts.

Drop by 1/4-cupfuls onto ungreased baking sheets. Bake for 13 to 15 minutes, or until the cookies are puffed and the tops are dry. Cool slightly on the baking sheet, then transfer to a wire rack to cool completely.

Serve, or store in an airtight container until ready to serve.

This recipe yields 18 cookies.

Yield: 18 cookies

NOTES :

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.