Instructions: Place water in a large pot to cook the pasta. Add salt. Bring to a boil and add the pasta, bring to a boil again and cook the pasta for 9 min. Drain and rinse with cool water. Set aside.

While the pasta is cooking, combine all the rest except the cheese. Simmer, covered until the pasta is done.

Spray a 9x13x2 inch baking pan with Pam.

Add pasta to baking pan top with the sauce, cheddar and 3 T. of the parmesan cheese, stir well top with mozzarella and 1 T. of parmesan.

Bake at 350 degrees or until heated through and cheese is melted.

Serves 9 at 7 points per serving

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