Recipe for Gigis Red Bean and Rice

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 lb	Small red beans (soaked overnight)
2 slc	Bacon, chopped
3 lb	Ham hocks
	Salt
	Pepper
1/4 stk	butter
1 x	Maui onion, chopped
3 x	Cloves garlic, pressed
1/2 x	Green pepper, chopped
1 sm	Chili pepper, chopped fine

Instructions:

Instructions: Wash and soak beans overnight. Place first six ingredients in large pot and bring to a boil. Add remaining ingredients and simmer for 3-4 hours.

Stir occasionally and add water, if needed. Serve with rice and sweet pickle relish. Me ke aloha, Mary NOTES
E hele mai oukou e ai! (Come and eat!)

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