Recipe for Gilaavat Ke Shahi Kabab

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Yield:

4 servings

Ingredients:

Amount	Ingredient
500 gm	Boneless mutton, cubed
75 gm	Kidney fat
40 gm	Raw papaya
	Salt to taste
1 gm	Saffron
	A few drops kewra essence
25 gm	Brown onion paste
20 gm	Cashewnut paste
50 gm	Desi ghee
1 x	Piece coal
	----------------- GRIND TO A PASTE ----------------
2 gm	Kashmiri chilli powder
2 gm	Black peppercorns
1 gm	Black cardamom
	A pinch of nutmeg powder
1 x	Petal mace
1 gm	Cardamom powder
2 gm	Cloves
2 x	Cm cinnamon

Instructions:

Instructions: CLEAN the mutton and mince along with kidney fat six to seven times. Add raw papaya paste, salt and the ground masala paste. Mix well.

Add roasted chana powder, saffron, kewra essence, brown onion paste, cashewnut paste and 10 g desi ghee. Mix well. Smoke the prepared mince in a closed container.

Take a handful of the mince mixture and carefully shape into patties, using wet hands and cook on a mahi tawa on medium heat using desi ghee.

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